News Releases

News Releases

March 5, 2019
Beyond Beef offers the juicy taste and texture of ground beef but with 25% less saturated fat than beef. Created to deliver on the culinary flexibility of ground beef, Beyond Beef is perfect for tacos, meatballs, sliders, empanadas and more. Beyond Meat’s latest innovation contains only simple,
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July 19, 2018
Download LOS ANGELES--( BUSINESS WIRE )--Working to unlock the Future of Protein™, plant-based meat category leader Beyond Meat today opened the doors of their new 26,000 square foot research and development center at the company’s headquarters. The new facility, which houses nearly 100 employees,
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April 4, 2018
The new plant-based sausage hits the menu at Chicago’s The Moonlighter bar and restaurant CHICAGO, Illinois (April 4, 2018) – Beyond Meat is expanding its nationwide presence as they introduce their newest product innovation, Beyond SausageTM, to Chicago at The Moonlighter, Logan Square’s casual
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